Cloud Cake Recipe

 

☁️ Cloud Cake Recipe: The Softest, Fluffiest Cake You’ll Ever Make (Blender Method!)

April 18, 2026

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📸 What Makes This Cake So Special

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If you’ve ever dreamed of a cake that feels like biting into a cloud…

👉 This is it.

This Cloud Cake is incredibly soft, light, and fluffy—yet surprisingly easy to make. No fancy tools, no complicated steps.

In fact…

👉 You can make the entire batter in a blender.

Yes, really.

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🧁 Why Everyone Is Obsessed with Cloud Cake

This recipe has been going viral for a reason:

• ☁️ Ultra soft, airy texture
• ⚡ Quick and easy (ready in under 1 hour)
• 🥣 One blender—no mixer needed
• 🍰 Perfect for breakfast, dessert, or tea time

👉 It’s the kind of cake that disappears in minutes.

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🧾 Ingredients You’ll Need

Simple ingredients you probably already have at home:

• 4 large eggs
• 1 cup (200g) sugar
• ½ cup (120ml) vegetable oil
• 1 cup (240ml) milk
• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice or vinegar
• 1 pinch of salt
• Powdered sugar (optional, for topping)

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👨‍🍳 Step-by-Step Instructions

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🔥 Step 1: Prepare Your Oven

Preheat your oven to 180°C (350°F).

Grease your cake pan with butter or oil, then lightly dust with flour.

👉 This prevents sticking and gives a clean release.

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🥤 Step 2: Blend the Wet Ingredients

Add the following into your blender:

• Eggs
• Sugar
• Oil
• Milk
• Vanilla extract
• Lemon juice

Blend for 30–40 seconds until smooth and creamy.

👉 This step creates the base of your fluffy texture.

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🥣 Step 3: Add Dry Ingredients

Now add:

• Flour
• Baking powder
• Salt

Blend again briefly—just until combined.

⚠️ Important: Do NOT overmix, or your cake won’t stay light.

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🍰 Step 4: Pour & Bake

Pour the batter into your prepared pan.

Bake for 35–40 minutes, or until:

👉 A toothpick inserted in the center comes out clean.

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❄️ Step 5: Cool & Serve

Let the cake cool for about 10 minutes.

Remove from the pan and transfer to a plate.

Dust with powdered sugar if desired.

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✨ The Secret Behind the Fluffiness

What makes this cake so soft?

👉 It’s the combination of:

• Eggs (for structure and air)
• Baking powder (for lift)
• Blending method (for smooth batter)

The result?

👉 A perfectly airy, melt-in-your-mouth texture.

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💡 Pro Tips for Perfect Cloud Cake

• Use room temperature ingredients
• Don’t overblend after adding flour
• Bake in the center of the oven
• Let it cool slightly before cutting

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🔄 Easy Variations You Can Try

🍋 Lemon Cloud Cake

Add extra lemon zest for a fresh citrus flavor

🍫 Chocolate Version

Replace 2 tbsp flour with cocoa powder

🍓 Fruit Twist

Top with strawberries or berries after baking

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🍽️ When to Serve This Cake

This cake is perfect for:

• Breakfast ☕
• Afternoon tea 🫖
• Dessert 🍰
• Family gatherings 👨‍👩‍👧

👉 Or honestly… anytime you want something soft and comforting.

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❤️ Why You’ll Make This Again and Again

Because it’s:

• Simple
• Fast
• Delicious
• Foolproof

And once you try it…

👉 You’ll understand why it’s called “Cloud Cake”