Old-Fashioned Chicken And Dumplings

 

🍲 Creamy Chicken & Dumplings with Almond Flour (Comfort Food Classic)

📅 Updated Recipe Guide
✍️ By Admin

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🥰 Introduction

If you’re craving something warm, hearty, and deeply comforting, this Creamy Chicken & Dumplings recipe is exactly what you need.

Made with tender chicken, rich broth, and soft, fluffy dumplings, this dish is a perfect balance of comfort and flavor. Using almond flour gives it a slightly unique texture while keeping it satisfying and wholesome.

It’s the kind of meal that feels like home in every bite.

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🛒 Ingredients

🍗 For the Chicken

• 2 lbs boneless, skinless chicken (breasts or thighs), cut into 1½-inch pieces
• ½ cup almond flour
• 2 tablespoons olive oil (divided)
• Salt & black pepper (to taste)

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🥕 For the Sauce

• 2 tablespoons butter
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 2 bay leaves
• ½ teaspoon dried thyme
• 2 cloves garlic, minced
• 5–6 cups chicken broth
• ½ cup heavy cream
• 1½ cups frozen peas (thawed)

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🥟 For the Dumplings

• 1½ cups almond flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup buttermilk
• 2 eggs
• Salt & pepper to taste

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👩‍🍳 Instructions

1. Prepare the Chicken

• Season chicken with salt and pepper
• Toss with almond flour until coated

Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat.

Cook chicken for 3–5 minutes, until lightly browned on the outside (not fully cooked).

Remove and set aside.

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2. Build the Flavor Base

Reduce heat to medium.

Add remaining olive oil and butter.

Add:

• Carrots
• Celery
• Onion

Cook for about 5 minutes until softened.

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3. Add Broth & Simmer

Stir in:

• Garlic
• Thyme
• Bay leaves

Pour in chicken broth and return chicken to the pot.

Bring to a gentle boil.

Then:

• Add heavy cream
• Stir in peas

Season with salt and pepper.

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4. Make the Dumplings

In a bowl:

• Mix almond flour, baking powder, and salt
• Add buttermilk and eggs
• Stir until a soft dough forms

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5. Cook the Dumplings

Drop dough by spoonfuls into the simmering soup.

👉 Leave space between each—they will expand.

Cover and reduce heat to low.

Simmer for 15 minutes, until:

• Dumplings are puffed and cooked through
• Chicken is fully tender

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🍽️ Serving Suggestions

Serve hot in deep bowls.

Perfect with:

• Fresh herbs on top
• Extra black pepper
• A side salad or bread

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💡 Tips for Best Results

• Don’t overcrowd dumplings—they need space to rise
• Keep heat low while cooking dumplings (no boiling)
• Use chicken thighs for extra flavor and tenderness
• Remove bay leaves before serving

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🧊 Storage

• Fridge: Up to 3–4 days
• Reheat gently (add broth if thick)
• Not ideal for freezing (dumplings may change texture)

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⭐ Why You’ll Love This Recipe

• ✔ Rich, creamy comfort food
• ✔ One-pot meal
• ✔ Unique almond flour dumplings
• ✔ Perfect for family dinners
• ✔ Warm and satisfying

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🧠 Final Thoughts

This Chicken & Dumplings recipe brings together everything you want in comfort food—creamy broth, tender chicken, and soft dumplings.

It’s simple enough for a weeknight but comforting enough to feel like a special meal.