Slow Cooker Pork Loin with Gravy

❤️ Why You’ll Love This Recipe

• ✔️ True set-it-and-forget-it meal
• ✔️ Incredibly tender and juicy pork
• ✔️ Rich, homemade gravy (no packets needed!)
• ✔️ Budget-friendly and feeds a crowd
• ✔️ Perfect for both weeknights and special occasions

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🧂 Ingredients

🐖 Pork

• 2½ to 3 lb boneless pork loin roast
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

🧅 Aromatics

• 1 medium yellow onion, sliced
• 3 cloves garlic, minced

🥣 Cooking Liquid

• 1 cup low-sodium chicken broth (or beef broth)
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp dried thyme or Italian seasoning

🥄 Gravy Thickener

• 2 tbsp cornstarch
• 2 tbsp cold water

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🍳 Step-by-Step Instructions

1️⃣ Season the Pork

Pat the pork loin dry. Mix salt, pepper, garlic powder, and paprika, then rub evenly over the roast.

2️⃣ Optional: Sear for Flavor

Heat oil or butter in a skillet. Sear pork on all sides (2–3 minutes per side) until golden brown.

3️⃣ Prepare the Slow Cooker

Layer sliced onion and minced garlic at the bottom.

4️⃣ Add Liquid

Mix broth, Worcestershire sauce, Dijon mustard, and herbs.
Place pork on top of onions and pour liquid around (not over) the roast.

5️⃣ Cook

• LOW: 6–7 hours (recommended)
• HIGH: 3–4 hours
  Cook until internal temp reaches 145°F (63°C).

6️⃣ Rest the Pork

Remove and let rest for 10 minutes before slicing.

7️⃣ Make the Gravy

Strain liquid into a saucepan and simmer.
Mix cornstarch + water, then whisk into liquid until thickened.

8️⃣ Slice & Serve

Slice against the grain and pour gravy generously over the top.

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🍽️ What to Serve With

• 🥔 Creamy mashed potatoes (classic choice)
• 🍝 Buttered egg noodles
• 🥕 Roasted carrots or green beans
• 🥗 Fresh green salad
• 🍞 Dinner rolls (for soaking up gravy!)

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💡 Tips for Best Results

• Always use pork loin, not tenderloin
• Cook on LOW for juicier meat
• Don’t skip resting time
• Use a thermometer for perfect doneness

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🔄 Variations to Try

• 🌿 Garlic Herb – add fresh rosemary & thyme
• 🍄 Mushroom Gravy – add mushrooms + cream
• 🍯 Honey Garlic – add honey for sweetness
• 🌶️ Spicy Kick – add chili flakes or hot sauce

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🧊 Storage & Reheating

• Store in fridge up to 4 days
• Freeze up to 3 months
• Reheat gently with broth to keep moist

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🏡 Final Thoughts

This is the kind of recipe that earns a permanent place in your kitchen. It’s reliable, comforting, and always delivers. Whether it’s a busy Tuesday or a Sunday family dinner, this dish shows up exactly how you need it—warm, satisfying, and effortlessly delicious.

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✨ Enjoy every bite—and don’t forget to save this one for later!