Strawberry Lemon Buttermilk Cake
A Bright, Moist Cake Bursting with Fresh Flavor
If you're looking for a dessert that perfectly balances sweet and tangy flavors, this Strawberry Lemon Buttermilk Cake is a recipe you'll want to keep on hand. Fresh strawberries, zesty lemon, rich butter, and creamy buttermilk come together to create a tender, moist cake that's ideal for spring gatherings, summer celebrations, afternoon tea, or any time you crave a homemade treat.
The combination of juicy strawberries and vibrant lemon creates a refreshing flavor profile, while the lemon glaze adds the perfect finishing touch. Every bite is soft, buttery, and bursting with fresh fruit flavor.
Why You'll Love This Recipe
Moist and tender crumb
Fresh strawberries in every bite
Bright lemon flavor throughout
Easy-to-make homemade glaze
Perfect for parties, brunches, and holidays
Beautiful presentation with minimal effort
Stays moist for several days
Ingredients
For the Cake
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs
2 tablespoons lemon zest
¼ cup fresh lemon juice
½ teaspoon vanilla extract
2½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
¾ cup finely chopped fresh strawberries
For the Lemon Glaze
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
½ teaspoon lemon zest
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 10-inch Bundt pan or a 9×13-inch baking pan.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
Step 3: Add the Wet Ingredients
Add the eggs one at a time, beating well after each addition.
Mix in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together:
All-purpose flour
Baking soda
Baking powder
Salt
Step 5: Mix the Batter
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Mix only until combined to maintain a tender texture.
Step 6: Fold in the Strawberries
Gently fold the chopped strawberries into the batter until evenly distributed.
Step 7: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Allow the cake to cool in the pan for 10–15 minutes.
Transfer to a wire rack and cool completely before glazing.
Step 9: Prepare the Lemon Glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle the glaze generously over the cooled cake.
Tips for Success
Use Fresh Lemons
Fresh lemon juice and zest provide the brightest flavor and aroma.
Don't Overmix
Overmixing can result in a dense cake. Stir only until the ingredients are combined.
Pat Strawberries Dry
If your strawberries are especially juicy, pat them dry before folding them into the batter to prevent excess moisture.
Cool Before Glazing
Allow the cake to cool completely so the glaze sets beautifully on top.
Serving Suggestions
This cake pairs wonderfully with:
Fresh strawberries
Whipped cream
Vanilla ice cream
Hot coffee
Earl Grey tea
Lemon tea
Storage Instructions
Room Temperature
Store in an airtight container for up to 3 days.
Refrigerator
Store for up to 1 week.
Freezer
Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions
Can I use frozen strawberries?
Yes. Thaw and drain them well before adding to the batter.
Can I make this cake ahead of time?
Absolutely. The flavor often improves after resting overnight.
Can I use a loaf pan?
Yes, but adjust the baking time and check for doneness with a toothpick.
Can I skip the glaze?
Certainly. The cake is delicious on its own, though the glaze adds extra lemon flavor.
Recipe Information
Prep Time: 20 minutes
Bake Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: Approximately 470 kcal per serving
Final Thoughts
This Strawberry Lemon Buttermilk Cake is the perfect combination of sweet strawberries, bright citrus, and rich buttery flavor. Moist, tender, and topped with a simple lemon glaze, it's a dessert that feels both elegant and comforting. Whether served at a family gathering, holiday brunch, or casual afternoon coffee break, this cake is guaranteed to impress and quickly become a favorite recipe.
SEO Title: Strawberry Lemon Buttermilk Cake Recipe – Moist, Tangy & Easy Homemade Dessert
Meta Description: Make this delicious Strawberry Lemon Buttermilk Cake with fresh strawberries, lemon zest, and a sweet lemon glaze. A moist, easy homemade dessert perfect for spring, summer, and special occasions.
0 commentaires:
Enregistrer un commentaire