Melt-in-Your-Mouth 2-Ingredient Biscuits

Looking for a quick, delicious, and incredibly simple treat to bake? These melt-in-your-mouth 2-ingredient biscuits are the perfect solution. Soft, rich, and incredibly easy to prepare, they make an excellent breakfast, snack, or side dish for any meal.

The secret to this recipe lies in the combination of self-rising flour and heavy whipping cream. The self-rising flour already contains leavening agents and salt, while the heavy cream provides all the fat and moisture needed to create tender, fluffy biscuits without using butter or milk separately.

• Preparation time: 10 minutes

• Cooking time: 12–15 minutes

• Total time: 25 minutes

• Difficulty: Very easy

• Servings: 8–10 biscuits

Ingredients

Ingredient	Quantity
Self-rising flour	2 cups
Heavy whipping cream	1 cup

Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the dough

In a large mixing bowl, combine the self-rising flour and heavy whipping cream. Stir gently until a soft dough forms. Avoid overmixing, as this can make the biscuits less tender.

Step 3: Shape the biscuits

Turn the dough onto a lightly floured surface. Gently knead it 3 to 4 times, just until it comes together.

Pat the dough into a circle or rectangle about ¾ inch thick. Use a biscuit cutter or the rim of a glass to cut out biscuits.

Step 4: Bake

Place the biscuits on the prepared baking sheet, leaving a small amount of space between them.

Bake for 12 to 15 minutes, or until the tops are lightly golden.

Step 5: Serve

Remove from the oven and let the biscuits cool for a few minutes before serving.

Tips for Perfect Biscuits

• For extra richness, brush the tops with melted butter immediately after baking.

• Do not overwork the dough; handling it gently helps create the soft, flaky texture.

• Serve warm with butter, jam, honey, or gravy.

• Store leftover biscuits in an airtight container for up to 2 days, or freeze them for longer storage.

These incredibly simple biscuits prove that sometimes the best recipes are the ones with the fewest ingredients. Their soft, buttery texture and effortless preparation make them a recipe you'll return to again and again. 🥐✨