My aunt brought a platter of these to the cookout and the men completely demolished them before we even sat down. You only need 3 ingredients to make them.

 It looks like this text belongs to a different recipe (ham roll-ups), not the pepper jelly dip. Here's the cleaned and complete version.

Ham and Cream Cheese Roll-Ups

Prep Time: 15 minutes
Chill Time: 20–30 minutes
Total Time: 35–45 minutes
Servings: 8–10

Instructions

1. Place the softened cream cheese in a medium bowl and stir until smooth and spreadable.

2. Spread a thin, even layer of cream cheese over each slice (or half slice) of ham.

3. Place one green onion along the short end of each ham slice, then roll the ham tightly around the onion.

4. Arrange the rolls seam-side down on a plate or tray. Refrigerate for 20–30 minutes to firm them up.

5. Using a sharp knife, slice each roll into bite-sized pieces and arrange them on a serving platter. Serve chilled.

Variations & Tips

• For easier spreading: Let the cream cheese sit at room temperature for about 30 minutes before using. If it's still firm, stir it until light and creamy.

• For cleaner slices: Chilling the rolls before cutting helps them hold their shape. Wipe the knife clean between slices for the neatest presentation.

• For a milder flavor: Use only the green tops of the onions, or finely chop the green onions and mix them into the cream cheese before spreading.

• For a larger crowd: Simply double the ingredients. The roll-ups can be prepared several hours in advance and kept tightly covered in the refrigerator until serving.

Serving Suggestions

These roll-ups pair well with:

• Assorted crackers

• Fresh vegetable sticks

• Pickles and olives

• Cheese cubes

• Fresh fruit

• Ranch or honey mustard dip

They're a classic make-ahead appetizer that's perfect for holiday gatherings, potlucks, game days, picnics, and family parties.