My neighbor brought this over and I almost ate the whole block myself. Takes just 3 ingredients to make.

 The recipe you've shared is a classic Southern 3-Ingredient Pepper Jelly Dip. Here's a clean, easy-to-follow version with complete instructions.

Southern 3-Ingredient Pepper Jelly Dip

Servings: 8
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes

Ingredients

• 1 (8-ounce) block cream cheese, chilled but slightly softened

• ½ cup red pepper jelly

• 1 sleeve sturdy crackers, for serving

Instructions

1. Place the block of cream cheese on a serving plate or shallow platter.

2. Spoon the red pepper jelly evenly over the top of the cream cheese, allowing some to drizzle down the sides.

3. Serve immediately with sturdy crackers, toasted baguette slices, pretzels, pita chips, or fresh vegetable sticks.

Tips

• Let the cream cheese sit at room temperature for 10–15 minutes before serving so it's easier to spread.

• Red pepper jelly is traditional, but green pepper jelly, jalapeño jelly, or hot pepper jelly also work well.

• Garnish with chopped green onions, fresh parsley, or toasted pecans for extra color and texture if desired.

Storage

• Cover and refrigerate leftovers for up to 3 days.

• This dip is best assembled just before serving to keep the cream cheese firm and the jelly looking fresh.

Nutrition (Approximate, per serving, without crackers)

• Calories: 110

• Protein: 2 g

• Fat: 9 g

• Carbohydrates: 6 g

• Sugar: 5 g

• Sodium: 95 mg

This appetizer is popular because it combines creamy, tangy cream cheese with the sweet, mildly spicy flavor of pepper jelly, making it a quick, crowd-pleasing option for parties, holiday gatherings, and game-day snacks.